Pork Stew with Balsamic and Beer
A few weeks ago I got a one of those e-mails that goes like this: “We are participating in a collective and hopefully tasty experiment. As such, you have been invited to be part of a fall recipe...
View ArticleChicken Potpie with Apples and Cheddar Biscuits (and a Giveaway!)
Just as Union Square Café Bar Nuts have been our decades-long family nibble, chicken potpie is one of the Anderson family’s signature one-pot meals, particularly this Chicken Pot Pie with Apples and...
View ArticleFrench Onion Soup
French Onion Soup is one of those dishes I order every time I see it on a menu but rarely make at home. I’m not sure “what preventeth me” (as Dad says); the hardest part is cutting up the onions (and...
View ArticleCassoulesque
I live in Atlanta, where it’s just as likely to be 65 degrees and sunny on a February day as it is to be 25 and windy. Today, it’s 25. The small nonprofit where I work is housed in the basement of a...
View ArticleShove-it-in-the-Oven Chicken & Dressing
One of the ways I demonstrate my love for Maggy and Sharon is through food. For Maggy’s last week of pregnancy and delivery I had made quarts and quarts of rich chicken broth, a freezer full of bread,...
View ArticleHam Hock-Hominy Soup
This soup came to be a couple of weeks ago when I was in Pennsylvania. David was heading out to run errands, and so I asked him to stop at my favorite butcher–Saylor’s–in Hellertown for a little Sunday...
View ArticleLamb Meatloaf with Shiitakes, Currants & Caramelized Onions
I don’t know how or when, but meatloaf has gotten a bad rap. When “meatloaf” is the answer to the question, “What’s for dinner?” you can’t expect resounding joy in response. If you’re lucky, you might...
View ArticleThe New Cottage Pie
In the early weeks after Dashiell was born, my mother-in-law, Angie, came to visit. A transplant from the UK, she has lived in Long Beach, California for the past eleven years where, in her words, it’s...
View ArticleSpicy Ginger Roast Turkey With Sweet and Sour Gravy
We don’t do paid posts on Three Many Cooks, but we will happily use our platform to get the word out about books or products we believe in. Tomorrow we are doing a Satellite Media Tour for two...
View ArticlePork Stew with Peppers and Olives
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I helped with a few photo shoots and tested a few...
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